“John Mazumi”
1 number 2 can tomatoes
1 teaspoon salt
½ teaspoon pepper
1 ½ cups chopped onion
2 pounds lean ground pork
1 pound flat noodles
1 pound grated cheese
➔Heat tomatoes with salt and pepper. Mix onions and meat in skillet.
Cook but do not brown. Pour off excess fat. Cook noodles until tender in
salted water. Drain. Cheese my be put through grinder. Mix meat, tomatoes,
and noodles. Add one-half the cheese; mix. Spread in buttered pyrex baking pan.
Sprinkle remaining cheese over top. Let stand for at least one hour. Bake (375F)
1 Hour. Cut into 9 2 inch squares to serve.
Mrs. Alden A Evans, Fort Worth, Texas. - A Taste of Texas ©1968